Inactivation Studies on the Soybean Hemagglutinin
نویسندگان
چکیده
منابع مشابه
Inactivation studies on the soybean hemagglutinin.
Previous studies from this laboratory have described some of the physical (l), chemical (2, 3), and immunological (4) properties of the soybean hemagglutinin (SBH)l which is responsible in part for the poor nutritive value of unheated soybean meal (5). Since the destruction of this protein has obvious practical implications in the field of animal nutrition, a comprehensive study has been made o...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1958
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)64772-6